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Route 12 West Boyslton, MA

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Our Latest Reviews

Tom 5 days ago

Marinated Steak Tips

Good service our waitress was Jenny. Good portions definitely try again.

Jamiefaro 18 days ago

Baked Haddock

Delicious! Had with rice pilaf and steamed vegetables. Would definitely order again!

Nancy 23 days ago

Cheese Pizza or add more toppings

The pizza is not like a pizza house pizza. It actually has flavor! lots of herbs and quality ingredients. Definitely will be back and order out.

Gail 28 days ago

Build a Burger*

Absolutely delicious the burgers cook just right the toppings are phenomenal and the bun is very soft very good have had it several times with recommend it every time I go in fact I'm going today for lunch and I'm having a what build a Burger.

Matt 2 months ago


Wife and I split a Tuscany pizza and Mush/Swiss Burger. I preferred the pizza where she preferred the burger. Added Stuffed Mushrooms as an app....Nice casual place!

Mkhrbst 6 days ago

Marinated Steak Tips

Hey, my family went for my mothers 60th birthday party last night, a waitress later in the night took our photo, we really appreciated it and didn't get to tip her for doing so, if she could reach out, we'd like to do so. Had a great night. Thank you Mike 7742622145

Lauren 22 days ago

Fried Calamari

Love the calamari. Is our go to appetizer when we go there.

Heidi 25 days ago

Classic Gyros

We frequent Table 12 quite a bit. My husband loves their Gyro and compared with another local establishments, said T12 is the most flavorful. We've had their pizzas, pasta, and fried pickles, and I've had their veggie burger - everything we've had so far is great. It's why we keep going back!

Harepat65 about 2 months ago

Mediterranean Swordfish

This dish was delicious!!! The swordfish was perfectly cooked and the mixed vegetables and feta cheese were savory! The serving was so large and delightful, that I was able to enjoy the rest of it for lunch the next day.

Matt 2 months ago

Mushroom Swiss Burger

My Wife liked it, I thought it was average.


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