Table 12

Mixed greens with tomato, cucumber, red onion, and green pepper.

Gluten free

Crisp romaine tossed in creamy Caesar dressing with parmesan cheese and crunchy croutons.

Fresh greens with feta, olives, cucumber, tomato, onion, green pepper and Greek dressing.

Gluten free

Mixed greens topped with dried cranberries, candied walnuts, bleu cheese crumbles, and cucumber.

Crisp iceberg wedge topped with bacon, avocado, tomato, hard boiled egg, bleu cheese and balsamic glaze.

Gluten free

Served warm and topped with fresh tomato, red onion, olives, basil and balsamic drizzle.

Vegetarian

Hummus, tzatziki, feta and olives served with warm grilled pita bread.

Vegetarian

Towering tortilla chips loaded with cheddar, jalapeños, lettuce, tomato, onion and sour cream. Add chili +3, chicken or pulled pork +7.

Vegetarian

Soft, salty pretzel bites served warm with a side of creamy cheese sauce.

Vegetarian

Crispy, tangy dill pickle chips served with your choice of ranch or thousand island dressing.

Vegetarian

Whipped goat cheese coated in panko crumbs, deep fried, finished with a drizzle of honey.

Beer-battered shrimp tossed in honey sriracha sauce, finished with a cucumber-wasabi drizzle.

Crispy eggroll stuffed with buffalo chicken and cheese, served with sweet chili sauce

Hot and cheesy feta blend served warm with grilled pita bread for dipping.

Homemade potato skins loaded with crispy bacon, ranch, and a blend of melted cheddar and monterey jack cheeses

Herb, cheese and breadcrumb filled mushrooms topped with Swiss cheese.

Crisp, breaded mozzarella circles served with rich, house-made marinara.

Vegetarian

Roasted Brussels Sprouts tossed in a sweet and tangy homemade balsamic sauce.

Gluten free

Deviled eggs topped with Cajun shrimp and sriracha aioli

Gluten free

Fully loaded with hamburg, pepperoni, sausage, ham, peppers, onions and mushrooms.

Fresh mozzarella, sausage, tomato and basil.

Pesto and ricotta topped with sausage, tomato, caramelized onion.

Pepperoni and dollops of ricotta, finished with a hot honey drizzle.

Alfredo sauce with fresh mozzarella and parmesan cheese.

Creamy ranch base topped with grilled chicken, bacon, tomato, and red onion.

Our juicy patty seared with caramelized onions and topped with melted cheese, lettuce, tomato and our signature T12 Smash Sauce.

Our ½ lb. Angus beef patty stuffed with bleu cheese crumbles and topped with onion rings, bleu cheese dressing, lettuce and tomato on a brioche bun.

Your choice of ½ lb. Angus beef, turkey or veggie patty with cheese, lettuce, tomato and red onion on a brioche bun.

BBQ pulled pork topped with coleslaw and pickle chips on a grilled brioche bun.

Grilled chicken with hummus, feta, lettuce, tomato and onion in your choice of wrap.

Crispy fried chicken breast tossed in Buffalo sauce with bacon, lettuce, tomato and chunky bleu cheese on a brioche bun.

Grilled marinated chicken in a warm pita with tzatziki, tomato and red onion.

Crispy or grilled chicken with lettuce, tomato, and onion.

Crunchy cornflake-fried chicken breast tossed in hot honey, topped with coleslaw and pickle chips on a grilled brioche bun.

Tender 12 oz. grilled sirloin steak topped with chimichurri. Served with crispy hand cut Cajun fries and paired with fresh lemon arugula salad.

14oz. Rib Eye steak grilled to order. Served with your choice of two sides.

Sliced turkey over stuffing with vegetable, mashed potatoes, gravy and cranberry sauce.

Chargrilled tender steak served with your choice of two sides. Add sautéed mushrooms, onions or peppers for +2 each.

Crispy cornflake chicken stacked on golden waffles, served with syrup.

Pan-Seared Statler chicken breast served with mashed potatoes and roasted brussels sprouts, topped with a creamy mustard sauce.

Bone-in 14 oz. chop charbroiled and served with applesauce. Served with your choice of two sides. Add maple bacon & onions +4.

Gluten free

16 oz. prime rib, served with au jus, horseradish sour cream, and mashed potatoes. (Friday & Saturday Only)

14 oz. Grilled ribeye topped with shrimp, lobster, and a creamy lemon garlic sauce. Served with your choice of two sides.

Seared Scallops served over creamy butternut squash risotto, finished with toasted pepitas.

Gluten free

Seared Salmon glazed with sweet honey-bourbon sauce, served with mashed potatoes and Brussels sprouts.

Gluten free

Fried Salmon pieces tossed in teriyaki sauce, served with white rice, avocado, cucumber, pickled red onion, and topped with sriracha aioli and sesame seeds.

Haddock, Shrimp, scallops, and lobster baked in a lemon-butter wine sauce and topped with Ritz crackers. Served with your choice of two sides.

Lemon cream sauce, garlic, capers, artichokes and roasted red peppers with white wine over pasta.

Tender pasta filled with braised short rib, served in a mascarpone cream sauce with sautéed mushrooms.

A spicy twist on a classic with jalapeños, onions, and mushrooms.

Cavatappi pasta baked in a rich, creamy cheese sauce and topped with a golden breadcrumb crust.

Spicy ground sausage, gnocchi, and fresh spinach tossed in a creamy vodka sauce, finished with a dollop of ricotta.

Garlic wine sauce with spinach and tomatoes served over your choice of pasta.