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Salads
Caesar
Crisp romaine tossed in creamy Caesar dressing with parmesan cheese and crunchy croutons.
$10
Greek
Fresh greens with feta, olives, cucumber, tomato, onion, green pepper and Greek dressing.
$13
Gluten free
Vegetarian
House
Mixed greens with tomato, cucumber, red onion, and green pepper.
$9
Gluten free
Vegetarian
Caprese
Tomato, mozzarella, red onion, pepperoncini and basil over spinach with balsamic glaze.
$12
Gluten free
Vegetarian
Wedge Cobb
Crisp iceberg wedge topped with bacon, avocado, tomato, hard boiled egg, bleu cheese and balsamic glaze.
$14
Gluten free
Add Protein
Soups
Upgrade to a toasted bread bowl +3Clam Chowder
Cup
$6
Bowl
$9
Chili
Cup
$7
Bowl with chips
$10
Gluten free
French Onion
Cup
$8
Bowl
$10
Soup of the Day
Cup
$4
Bowl
$6
Pizza
Gluten Free Crust +2T12 Classic
Fully loaded with hamburg, pepperoni, sausage, ham, peppers, onions and mushrooms.
$18
Godfather
Pesto and ricotta topped with sausage, tomato, caramelized onion and melted mozzarella.
$19
Tuscany
Fresh mozzarella, sausage, tomato and basil.
$17
White Cheese
Alfredo sauce with fresh mozzarella and parmesan cheese.
$16
Chicken Ranchero
Creamy ranch base topped with grilled chicken, bacon, tomato, red onion and melted mozzarella.
$17
Build Your Own
Sides
French Fries
$4
Mashed potato/loaded
Non-Loaded
$4
Loaded
$6
Gluten free
Baked potato/loaded
Non-Loaded
$4
Loaded
$6
Gluten free
Rice Pilaf
$5
Coleslaw
$5
Gluten free
Broccoli
$4
Gluten free
Vegetable of the day
$4
Gluten free
Sweet potato fries
$5
Garlic parmesan fries
$6
Onion rings
$6
Sautéed Spinach
$5
Gluten free
Side Salad
$5
Gluten free
Side Caesar Salad
$6
Side Greek Salad
$6
Gluten free
Mac & Cheese
$7
Hand-cut fries
$5
Shareables
Golden Fried Feta
Served warm and topped with fresh tomato, red onion, olives, basil and balsamic drizzle.
$12
Vegetarian
Mediterranean Sampler
Hummus, tzatziki, feta and olives served with warm grilled pita bread.
$14
Vegetarian
Fried Mozzarella
Crisp, breaded mozzarella circles served with rich, house-made marinara.
$11
Vegetarian
Nachos Grande
Towering tortilla chips loaded with cheddar, jalapeños, lettuce, tomato, onion and sour cream. Add chili +3, chicken or pulled pork +7.
$14
Vegetarian
Arancini
Crispy, golden risotto balls served over a bed of fresh arugula with house made marinara.
$14
Buffalo Wontons
Crispy wontons stuffed with buffalo chicken and cheese, served with sweet chili sauce.
$13
Fried Pickles
Crispy, tangy dill pickle chips served with your choice of ranch or thousand island dressing.
$12
Vegetarian
Chicken Wings
Boneless
$12
Bone-In
$15
Fried Calamari
Tender, lightly breaded and served with house made marinara for dipping.
$19
Devils Shrimp
Spicy deviled eggs topped with Cajun shrimp and sriracha aioli.
$19
Gluten free
Stuffed Mushrooms
Herb, cheese and breadcrumb filled mushrooms topped with Swiss cheese.
$14
Pretzel Bites
Soft, salty pretzel bites served warm with a side of creamy cheese sauce.
$11
Vegetarian
Spinach & Artichoke Dip
Hot and cheesy feta blend served warm with grilled pita bread for dipping.
$11
PEI Mussels
Prince Edward Island mussels gently simmered with cherry tomatoes, chicken stock, and white wine, finished with fresh cilantro and served with grilled bread for dipping
$15
Raw Bar
T12 Platter
Includes a half dozen oysters, a half dozen shrimp cocktail, mussels, and lobster tail.
$52
Gluten free
Oysters on the half shell
Half Dozen
$17
Dozen
$32
Gluten free
Lobster Tail
$15
Gluten free
Shrimp Cocktail
Half Dozen
$19
Dozen
$36
Gluten free
Mussels
Gluten free
Handhelds
Gluten free buns available +2. Served with choice of one side. Add an extra patty, extra sauce, extra cheese, extra grilled onions, bacon, fried egg, sautéed mushrooms, avocado, fried prosciutto, fresh mozzarella, chili, onion strings or jalapeños to any item for additional charge.T12 Smashburger
Our juicy patty seared with caramelized onions and topped with melted cheese, lettuce, tomato and our signature T12 Smash Sauce.
$16
Bleu Cheese Burger
Our ½ lb. Angus beef patty stuffed with bleu cheese crumbles and topped with onion rings, bleu cheese dressing, lettuce and tomato on a brioche bun.
$18
Classic Burger
Your choice of ½ lb. Angus beef, turkey or veggie patty with cheese, lettuce, tomato and red onion on a brioche bun.
$16
Carolina Classic
BBQ pulled pork topped with coleslaw and pickle chips on a grilled brioche bun.
$18
Mediterranean Wrap
Grilled chicken with hummus, feta, lettuce, tomato and onion in your choice of wrap.
$17
Buffalo Bacon Crunch
Crispy fried chicken breast tossed in Buffalo sauce with bacon, lettuce, tomato and chunky bleu cheese on a brioche bun.
$18
Chicken Gyro
Grilled marinated chicken in a warm pita with tzatziki, tomato and red onion.
$17
Chicken Sandwich
Crispy or grilled chicken with lettuce, tomato and onion. Choose a bun, wrap or bread.
$18
Entrees, Steak, Seafood & Pasta
Included sides: french fries, mashed potato, baked potato, rice pilaf, coleslaw, broccoli, vegetable of the day.Grilled Rib Eye
12 oz. Rib Eye steak grilled to order. Served with your choice of two sides.
$37
Steak Frites
Tender 12 oz. grilled sirloin steak topped with chimichurri. Served with crispy hand cut Cajun fries and paired with fresh lemon arugula salad.
$32
Roasted Turkey Dinner
Sliced turkey over stuffing with vegetable, mashed potatoes, gravy and cranberry sauce.
$22
Chef's Pasta
Steak tips and seasonal vegetables over pillowy gnocchi in a bleu cheese cream sauce, finished with a balsamic glaze.
$29
Parmesan Dinner
Eggplant
$19
Chicken
$22
T12 Picatta
Lemon, garlic, capers, artichokes, and roasted red peppers with white wine over pasta. Add Crispy chicken +7, Sautéed Chicken +7 , Shrimp +14 , Salmon +14, Haddock +14 or Steak tips +13.
$17
Vegetarian
Marinated Steak Tips
Chargrilled tender steak served with your choice of two sides. Add sautéed mushrooms, onions or peppers for +2 each.
$26
Rib Eye Surf & Turf
12 oz. rib eye steak and lobster tail topped with a rich garlic cream sauce. Served with your choice of two sides.
$48
Baked Haddock or Scallops
Haddock
$23
Scallops
$32
Teriyaki Sautée
Chicken
$19
Salmon
$31
Tofu
$19
Fried Seafood Platter
Haddock
$23
Scallops
$32
Short Rib Ravioli
Tender pasta filled with braised short rib, served in a velvety mascarpone cream sauce with sautéed mushrooms for a rich, savory finish.
$24
Chicken & Waffles
Crispy cornflake chicken stacked on golden waffles with warm syrup—sweet and savory heaven.
$19
Prime Rib
16 oz. prime rib, served with au jus, horseradish sour cream, and mashed potatoes. (Friday & Saturday Only)
$38
Honey Bourbon Salmon
Seared salmon with a savory, sweet honey bourbon glaze, served over mashed potatoes and tri colored carrots.
$28
Pan Seared Scallops
Seared scallops served over a butternut squash risotto with pepitas.
$30
Stuffed Chicken
12 oz. Statler chicken breast stuffed with prosciutto, apple, and mascarpone, finished with dijonnaise and served over mashed potatoes with sautéed spinach.
$25
Gluten free
Center Cut Pork Chop
Bone-in 14 oz. chop charbroiled and served with applesauce. Served with your choice of two sides. Add maple bacon & onions +4.
$26
Gluten free
Buffalo Alfredo
A spicy twist on a classic with jalapeños, onions and mushrooms. Crispy chicken +7 Steak tips +13
$17
Baked Mac & Cheese
Cavatappi pasta baked in a rich, creamy cheese sauce and topped with a golden breadcrumb crust.
$16
Scampi
Garlic wine sauce with spinach and tomatoes served over your choice of pasta. Choice of protein: Shrimp +14, Haddock +14, Chicken +7, or Salmon +14
$18
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