Crisp romaine tossed in creamy Caesar dressing with parmesan cheese and crunchy croutons.

Fresh greens with feta, olives, cucumber, tomato, onion, green pepper and Greek dressing.

Mixed greens with tomato, cucumber, red onion, and green pepper.

Tomato, mozzarella, red onion, pepperoncini and basil over spinach with balsamic glaze.

Crisp iceberg wedge topped with bacon, avocado, tomato, hard boiled egg, bleu cheese and balsamic glaze.

Fully loaded with hamburg, pepperoni, sausage, ham, peppers, onions and mushrooms.

Pesto and ricotta topped with sausage, tomato, caramelized onion and melted mozzarella.

Fresh mozzarella, sausage, tomato and basil.

Alfredo sauce with fresh mozzarella and parmesan cheese.

Creamy ranch base topped with grilled chicken, bacon, tomato, red onion and melted mozzarella.

Served warm and topped with fresh tomato, red onion, olives, basil and balsamic drizzle.

Hummus, tzatziki, feta and olives served with warm grilled pita bread.

Crisp, breaded mozzarella circles served with rich, house-made marinara.

Towering tortilla chips loaded with cheddar, jalapeños, lettuce, tomato, onion and sour cream. Add chili +3, chicken or pulled pork +7.

Crispy, golden risotto balls served over a bed of fresh arugula with house made marinara.

Crispy eggroll stuffed with buffalo chicken and cheese, served with sweet chili sauce

Crispy, tangy dill pickle chips served with your choice of ranch or thousand island dressing.

Tender, lightly breaded and served with house made marinara for dipping. Add jalapeno garlic oil +$2

Spicy deviled eggs topped with Cajun shrimp and sriracha aioli.

Herb, cheese and breadcrumb filled mushrooms topped with Swiss cheese.

Soft, salty pretzel bites served warm with a side of creamy cheese sauce.

Hot and cheesy feta blend served warm with grilled pita bread for dipping.

Prince Edward Island mussels gently simmered with cherry tomatoes, chicken stock, and white wine, finished with fresh cilantro and served with grilled bread for dipping

Homemade potato skins loaded with crispy bacon, ranch, and a blend of melted cheddar and monterey jack cheeses

Includes a half dozen oysters, a half dozen shrimp cocktail, mussels, and lobster tail.

Our juicy patty seared with caramelized onions and topped with melted cheese, lettuce, tomato and our signature T12 Smash Sauce.

Our ½ lb. Angus beef patty stuffed with bleu cheese crumbles and topped with onion rings, bleu cheese dressing, lettuce and tomato on a brioche bun.

Your choice of ½ lb. Angus beef, turkey or veggie patty with cheese, lettuce, tomato and red onion on a brioche bun.

BBQ pulled pork topped with coleslaw and pickle chips on a grilled brioche bun.

Grilled chicken with hummus, feta, lettuce, tomato and onion in your choice of wrap.

Crispy fried chicken breast tossed in Buffalo sauce with bacon, lettuce, tomato and chunky bleu cheese on a brioche bun.

Grilled marinated chicken in a warm pita with tzatziki, tomato and red onion.

Crispy or grilled chicken with lettuce, tomato and onion. Choose a bun, wrap or bread.

12 oz. Rib Eye steak grilled to order. Served with your choice of two sides.

Tender 12 oz. grilled sirloin steak topped with chimichurri. Served with crispy hand cut Cajun fries and paired with fresh lemon arugula salad.

Sliced turkey over stuffing with vegetable, mashed potatoes, gravy and cranberry sauce.

Adobo grilled swordfish served over white rice with pineapple jalapeno salsa and topped with crema

Lemon, garlic, capers, artichokes, and roasted red peppers with white wine over pasta. Add Crispy chicken +7, Sautéed Chicken +7 , Shrimp +14 , Salmon +14, Haddock +14 or Steak tips +13.

Chargrilled tender steak served with your choice of two sides. Add sautéed mushrooms, onions or peppers for +2 each.

12 oz. rib eye steak and lobster tail topped with a rich garlic cream sauce. Served with your choice of two sides.

Tender pasta filled with braised short rib, served in a velvety mascarpone cream sauce with sautéed mushrooms for a rich, savory finish.

Crispy cornflake chicken stacked on golden waffles with warm syrup—sweet and savory heaven.

16 oz. prime rib, served with au jus, horseradish sour cream, and mashed potatoes. (Friday & Saturday Only)

glazed salmon over white rice with a crisp cucumber and carrot salad, finished with fresh ginger

caramelized sea scallops served over creamy parmesan corn risotto with a roasted red pepper coulis

Slow-roasted chicken thigh with apricot BBQ glaze, served with mashed potatoes and succotash

Bone-in 14 oz. chop charbroiled and served with applesauce. Served with your choice of two sides. Add maple bacon & onions +4.

A spicy twist on a classic with jalapeños, onions and mushrooms. Crispy chicken +7 Steak tips +13

Cavatappi pasta baked in a rich, creamy cheese sauce and topped with a golden breadcrumb crust.

Garlic wine sauce with spinach and tomatoes served over your choice of pasta. Choice of protein: Shrimp +14, Haddock +14, Chicken +7, or Salmon +14