Seafood Fest
Appetizers
Coconut Fried Shrimp
Four jumbo shrimp fried in a mixture of shaved coconut and panko, served with sweet chili sauce. (Recommended Pairing: Beringer White Zinfandel $12)
$16
Crab Cakes
Two house-made crab cakes served on a bed of mixed greens with a tarragon lemon aioli. (Recommended Pairing: Slingshot Sauvignon Blanc $11)
$16
Sesame Seared Tuna Salad
Sliced Yellowfin Tuna served on a bed of mixed greens tossed in soy sauce, with cucumber and avocado, topped with crispy wonton strips, and finished with a cucumber wasabi drizzle. (Recommended Pairing: Seapearl Sauvignon Blanc $11)
$15
Fish Tacos
Three fried haddock tacos with coleslaw and sriracha tartar sauce, served on grilled corn tortillas. (Recommended Pairing: Clean Slate Riesling $11)
$12
Raw Bar
Oysters on the Half Shell
Each
$3.25
Half Dozen
$17
Dozen
$32
Shrimp Cocktail
Each
$3.50
Half Dozen
$19
Dozen
$36
Chilled Prince Edward Island Mussels
Half Pound
$15
Lobster Tail
Each
$15
Entrees
Lobster Rolls
All served on a toasted bun with a side of fries. (Recommended Pairing: Ancient Peaks Chardonnay $11) Maine Style - Chilled lobster meat with seasoned mayo and diced celery Connecticut Style - Warm lobster meat, tossed in drawn butter with a hint of lemon The T12 Roll - Fried lobster meat, served over shredded lettuce with a tarragon and lemon aioli
Each
$29.99
Fried Salmon Bowl
Fried salmon pieces tossed in teriyaki sauce, served with white rice, avocado, cucumber, pickled red onion and topped with sriracha aioli and sesame seeds. (Recommended Pairing: Clean Slate Riesling $11)
$24
Baked Stuffed Shrimp
Jumbo Shrimp filled with house made seafood stuffing, served with drawn butter and a choice of two sides. (Recommended Pairing: Logan Farrel Chardonnay $12)
$32
Pan Seared Flounder
Served with lemon beurreblanc with capers, roasted asparagus salad with tomatoes and shaved radish.
$22
Fisherman's Platter
Fried haddock, scallops, shrimp, and clam strips, served with fried and coleslaw. (Recommended Pairing: Slingshot Sauvignon Blanc $11)
$39
Cocktail Menu
Venetian Summer Spritz
Acqua di Cedro citron liqueur, prosecco, fresh lemon, topped with soda water for a light refreshing summer spritz.
$13
Guavamelon Glow
Zumbador blanco tequila, watermelon liqueur, guava nectar, served over watermelon ice cubes, and topped with soda water
$13
Salty Sunset
Tito’s vodka, pamplemousse liqueur, fresh agave, blood orange puree, grapefruit juice, served with a salted rim
$13
T12 Pink Drink
Malibu rum, shaken with our house-made strawberry coconut acai “Pink Drink” mix for a fruity, refreshing cocktail, with a creamy finish.
$12
Peach Palmer
Crown Royal Peach mixes with iced tea and lemonade for a refreshing twist on a classic summer drink.
$13